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Home of Hawaiian Regional Cuisine

Chef Peter Merriman has been written about in The New York Times and Los Angeles Times as a uniquely authentic Hawaiian restaurant that uses only fresh caught fish and grass fed beef to deliver a taste of the big island.  Simply brilliant!

"When it comes to farm-to-table restaurants in Hawaii, all roads lead to Peter Merriman. He’s like the Alice Waters of the islands, forging connections between farmers and diners since he started his first restaurant in 1988."

- Los Angeles Times

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